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International Cooking : A Culinary Journey

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Penilaian

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The goal of this book is to provide a comprehensive picture of cuisines found thoughout the world by presenting information about the food and culture as well as recipes. Explanation focuses on the development of each cuisine, therefore making the evolution seem both logical and natural. This is accomplished through an understanding of many issues that molded the cuisine. Each chapter is divided into six sections: history, topography, common food ingredients and flavorings, cooking methods, regions, and general characteristics of the cuisine. The development and the evolution of each cuisine are apparent through an understanding of the issues discussed in these sections.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.4 HEY i

Penerbit

New Jersey : Pearson Education., 2003

Deskripsi Fisik

xxi 474p. ; ill. ; bib. ; ind. : 28 cm

Bahasa

Indonesia

ISBN/ISSN

0-13-032659-3

Klasifikasi

641.4

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

DIET, FOOD, AND NUTRITION

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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