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ENCYCLOPEDIA of FOODS a guide to Healthy Nutrition

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Penilaian

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

613.2

Penerbit

Academic Press : Boca Raton., 2002

Deskripsi Fisik

vi, 1178 p. : ill. ; 28 cm.

Bahasa

Indonesia

ISBN/ISSN

978–0–12–219803–8

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

NUTRITION

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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