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Study Guide to Accompany : Nutrition For Foodservice and Culinary Professional Seventh Edition

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Penilaian

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Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

612.3 Dru

Penerbit

German : Gramedia Pustaka tama., 2010

Deskripsi Fisik

v, 210 hlm.; 30 cm

Bahasa

Indonesia

ISBN/ISSN

978-0-470-28547-3

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

NUTRITION

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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