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Nutrition And Biochemistry For Nurses

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Penilaian

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Nutrition (also called nourishment or aliment) is the provision of the materials necessary in the form of food to cells and organisms to support life. Many common health problems can be prevented or alleviated with a healthy diet.

The diet of an organism is what it eats, and is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence- based dietary advice and management to individuals (in. health and disease), as well as to institution

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

RAJ n

Penerbit

St. Louis : Jaype Brothers Medical Publishers., 2010

Deskripsi Fisik

575p. ; ill. ; ind : 28,5 cm

Bahasa

Indonesia

ISBN/ISSN

978-818-448-938-5

Klasifikasi

574.192

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Nutrition Biochemistry

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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