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Nutrition In Infancy And Childhood Fifth Edition
The book presents information on growth and development, nutrient needs of infants and children, and the clinical approach to collecting and assessing food intake information before the discussions on infancy, preschool-age, school-age, and adolescent children. Two chapters focus on the development of food patterns and the other addresses current research and practice. These discussions are followed by chapters that present the application of nutrition in special circumstances; the child who is a vegetarian, children with special health care needs, and the prevention of chronic diseases. The final discussion focuses on parent and child interactions as they influence food patterns and the use of behavior modification techniques to achieve the acceptance of new foods and teach feeding skills to young children.
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