Buku ini memuat bab- bab tentang dietesien berpengalaman dengan masukan dari para dokter ahli, buku diharapkan dapat digunakan sebagai media komunikasi antara para dokter, dietesien, perawat dan profesi kesehatan lain dalam merencakanan, memesan, mengolah dan menyajikan diet untuk orang sakit di berbagai institusi pelayanan kesehatan.
NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members …
The goal of this book is to provide a comprehensive picture of cuisines found thoughout the world by presenting information about the food and culture as well as recipes. Explanation focuses on the development of each cuisine, therefore making the evolution seem both logical and natural. This is accomplished through an understanding of many issues that molded the cuisine. Each chapter is divide…
Buku ini berisis informasi lengkap seputar tips memulai bisnis makanan sehat, perlengkapan yang harus dipersiapkan, cara mendapatkan modal, serta teknik memasarkan produk.
Diet adalah salah satu cara untuk menjaga kesehatan tubuh secara umum. setiap golongan darah itu unik. dan setiap golongan darah seringkali memberi reaksi yang merugikan ketika mengasup tipe-tipe makanan tertentu. hal itulah yang bisa menyebabkan masalah kesehatan di masa mendatang. oleh karena itu. perlu untuk emlakukan diet berdasarkan golongan darah supaya tubuh anda tampil bugar dan sehat s…
Buku ini menjelaskan konsep dasar PAGT, langkah-langkah PAGT yaitu asesmen gizi, diagnosis gizi, intervensi gizi, serta monitoring dan evaluasi gizi
Buku ini khusus dirancang sebagai referensi cepat bagi yang berkecimpung di bidang keperawatan termasuk perawat, ahli gizi dan mahasiswa. Buku saku ini dibagi menjadi 3 bagian yaitu; - gizi selama siklus kehidupan, - perawatan gizi dan klinik, - obesitas dan gangguan makan.
buku ini mrmbahas topik mikrobiotik (pengenalan terhadap mikrobiotik
he general purpose of this text is to introduce basic principles of scientific nutrition and present their appli- cations in person-centered care. As in previous editions, basic concepts are carefully explained when introduced
The book presents information on growth and development, nutrient needs of infants and children, and the clinical approach to collecting and assessing food intake information before the discussions on infancy, preschool-age, school-age, and adolescent children. Two chapters focus on the development of food patterns and the other addresses current research and practice. These discussions are fol…
Buku ini menyajikan informasi komprehensif dan mutakhir dari berbagai topik dietetik, semuanya dalam satu buku. Anda akan mendapat manfaat dari informasi mendalam dari spesialis klinis yang memberikan rekomendasi praktis dan berbasis bukti terkait dengan penilaian dan intervensi nutrisi, kebutuhan nutrisi individu dalam berbagai tahap siklus hidup, nutrisi untuk kesehatan dan kebugaran, dan ter…
Meningkatnya penemuan-penemuan baru di bidang teknik, metode, dan pengetahuan masing-masing ilmu tersebut maupun hasil proses pemasyarakatan ilmu gizi itu sendiri, menyebabkan® perkembangan ilmu gizi sangat pesat terjadi di dalam maupun di luar negeri, terutama dalam tahun-tahun delapan puluhan ini. Kemajuan-kemajuan di bidang gizi ini, dirangkum oleh para ahli gizi dalam seri ini, suatu baca…
Pada buku ini membahas Hidup Sehat Secara Alamiah
Buku ini menyajikan beragam informasi mengenai metode diet sehat mulai dari diet menurut pendapat dokter, tips-tips diet yang sehat, sampai menu-menu makanan sehat penunjang diet.
The second edition of Nutrition Through the Life Cycle differs from the first in a number of ways: * Information on Dietary Reference Intakes released through spring 2004 is incorporated throughout the text. * Case studies are included in Chapters 2 through 19 and conform to a standard format. Questions for students appear at the end of each case study, and answers to the questions are provid…
Section I: The Nutrition Care Process : Nutrition Care Process and Model Article. Section II: Development of Standardized Language : ADA's Standardized Language Model and Current Status Section III: Introduction to Nutrition Diagnosis : Introduction to Nutrition Diagnosis. Section IV: Nutrition Diagnosis Terms and Definitions : Nutrition Terms and Definitions.. Section V: Nutrition Diagnosi…
Pediatric Nutrition, Fourth Edition covers nutrition guidelines from preconception through neonatal, including normal growth, inborn errors, acute care medical conditions like diabetes, and cardiac and pulmonary issues. It covers the latest clinical research, accepted practice protocols, and study of the normal child from preconception through adolescence. In a practical and detailed manner, th…
Real Food mengungkapkan mengapa makanan-makanan tradisional tidak hanya bagus untuk para petani dan planet yang kita tinggali, melainkan untuk kita semua. Dalam bab-bab yang personal dan hidup perihal memproduksi bahan olahan susu, daging, ikan, cokelat, dan makanan alami lainnya. Nina menjelaskan bagaimana makanan-makanan yang diwariskan turun-temurun seperti daging sapi dan mentega telah sa…
For good health, women need to pay special attention to calcium, iron and folate (folic acid) intake. A healthy diet also should minimize the intake of fat and sugar. Diets high in saturated or trans fat can promote high levels of blood cholesterol and increase risk for heart disease.
This book uses a question-answer approach, which is convenient When you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scie…
Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing im…
Since the publication of the last version of the U.S. Recommended Dietary Allowances (NRC, 1989a) and of the Canadian Recommended Nutrient Intakes (Health Canada, 1990), there has been a significant expansion of the research base, an increased understanding of nutrient requirements and food constituents, and a better appreciation for the different types of nutrient data needed to address the ap…
Program 28 hari ini termasuk: 10 menit latihan merampingkan perut setiap hari. Olahraga jalan kaki selama 30-60 menit.
Buku ini menjelaskan dengan sangat sederhana apa yang disebut diet makrobiotik, dan di mana dan bagaimana memulainya