Buku bahan makanan penukar ini dapat membantu pasien dalam memilih bahan makanan yang sesuai dengan dietnya dan berbagai masakan dapat dikonsumsi sesuai kebutuhan gizinya
Ketersediaan
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-2
256/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-1
255/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-3
257/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-4
258/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-5
259/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-6
260/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-7
261/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-8
262/PGZ/2016
Tersedia
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Program Studi Gizi (Prodi Gizi Poltekkes Kupang)
613.2 WAS d-9