Food microbiology studies the role of microorganisms in foods. It includes aspects of microbial ecology in food as well as the use of microorganisms for production of ingredients and foods. Moreover, some microorganisms represent a major challenge for public health due to their ability to cause diseases.
Buku Mikrobiologi Pangan Jilid 1 ini berisi pengetahuan dasar mengenai struktur dan sifat jasad renik, terutama yang terdapat pada bahan pangan, serta jenis dan sifat-sifat jasad renik pangan