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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Maurice O Moss
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Food Microbiology
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Martin R AdamsMaurice O Moss

Food microbiology studies the role of microorganisms in foods. It includes aspects of microbial ecology in food as well as the use of microorganisms for production of ingredients and foods. Moreover, some microorganisms represent a major challenge for public health due to their ability to cause diseases.

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xviii, 463 hal. ilus. ; 24 cm
Judul Seri
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No. Panggil
576.163 Ada