Medical Nutrition Therapy : A Case Study Approach

Suitable for both beginning and advanced students of clinical nutrition, [this book] is a varied collection of thirty-eight case studies that provide practical experience in working with patients who have specific nutritional needs. Each case study in this ... text is presented as a medical record, and includes a patient intake form, detailed patient history, and appropriate laboratory reports.…

Nutrition And Diet Therapy

NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members …

International Cooking : A Culinary Journey

The goal of this book is to provide a comprehensive picture of cuisines found thoughout the world by presenting information about the food and culture as well as recipes. Explanation focuses on the development of each cuisine, therefore making the evolution seem both logical and natural. This is accomplished through an understanding of many issues that molded the cuisine. Each chapter is divide…

Nutrition And Biochemistry For Nurses

Nutrition (also called nourishment or aliment) is the provision of the materials necessary in the form of food to cells and organisms to support life. Many common health problems can be prevented or alleviated with a healthy diet. The diet of an organism is what it eats, and is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in hu…

Ilmu Gizi Untuk Profesi dan Mahasiswa

Buku ini menguraikan perihal ruang lingkup ilmu gizi, bahan makanan dan zat makanan, kesehatan gizi, karbohidrat, protein, lemak, vitamin, mineral. Membahas juga interelasi metabolisme zat-zat gizi, pertumbuhan badan, kebutuhan zat-zat gizi, kelompok rentan gizi, menilai kesehatan gizi perorangan, keluarga dan pendidikan gizi, dan analisa bahan makanan.

Nutritional Anthropology

This Book Nutritional Anthropology Is A Collective Applied Research Carried Out For The Purpose Of General Nutrition Planning And Specific Programme Development As Well As Evaluation Of Ongoing Research Programmes. This Study Also Focuses On More Specialised Methodological Concerns Intended Not Only For Anthropologists But Also For Researchers In Other Disciplines. All The Chapters In This Book…

Nutrition And Immune Function

Edisi

-

ISBN/ISSN

0-85199-583-7

Deskripsi Fisik

x, ; 426p. ; ill. ; bib. ; ind: 25 cm

Judul Seri

-

No. Panggil

PHI n

Panduan Gizi & Kesehatan Anak Sekolah

Buku ini berisi analisis masalah-masalah gizi pada anaks ekolah, penilaian status gizi pada anak sekolah, pedoman pemberian makanan tambahan anak sekolah, pedoman umum gizi seimbang dan panduan pelaksanaan UKS, termasuk diantaranya syarat sekolah dan kantin sehat

Bahan Ajar Gizi Kesehatan Reproduksi

Buku ajar Gizi dalam Kesehatan Reproduksi ini membahas kebutuhan gizi sepanjang daur kehidupan manusia khususnya seorang perempuan, dimulai dari bayi, balita, remaja, hamil, menyusui, dan menopause. Buku ini juga membahas permasalahan-permasalahan yang kerap terjadi pada seorang perempuan yang berhubungan dengan gizi, karena gizi memiliki peran penting dalam kehidupan manusia dan seorang tenaga…

Medical Nutrition Therapy : A case study approach

Contents : - Medical nutrition therapy for life cycle condition - Medical nutrition therapy for cardiovascular disorders - Medical nutrition therapy for gastrointestinal disorders - Medical nutrition therapy for pancreastic and liver disorders - and more title -

Developmental Nutrition

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

612.3 KRE d

Nutritional Assessment A Laboratory Manual

Edisi

-

ISBN/ISSN

1993

Deskripsi Fisik

197 p. ; ill. bib. ; ind. : 23 cm

Judul Seri

-

No. Panggil

613.2 GIB n

NUTRITION : CONCEPTS AND CONTROVERSIES , 11 TH EDITION

NUTRITION

Introductory Nutrition

seventh edition provides a vivid demonstration of the rapid transition that has occurred in college publishing.

Nutrition In Infancy And Childhood Fifth Edition

The book presents information on growth and development, nutrient needs of infants and children, and the clinical approach to collecting and assessing food intake information before the discussions on infancy, preschool-age, school-age, and adolescent children. Two chapters focus on the development of food patterns and the other addresses current research and practice. These discussions are fol…

HANDBOOK NUTRITIONAL ASSESSMENT

Edisi

-

ISBN/ISSN

978-979-17207-0-0

Deskripsi Fisik

xi. 156 p. ; ill. : 29,7 cm

Judul Seri

-

No. Panggil

618 FAH n

Nutrition Therapy

This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other…

Contemporary Nutrition

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand.

Introduction To Nutritional Anthropology

Nutritional anthropology is the study of human subsistence, diet and nutrition in comparative social and evolutionary perspective. Many factors influence the nutritional health and well-being of populations, including evolutionary, ecological, social, cultural and historical ones

Krause's Food And The Nutrition Care Process

Buku ini menyajikan informasi komprehensif dan mutakhir dari berbagai topik dietetik, semuanya dalam satu buku. Anda akan mendapat manfaat dari informasi mendalam dari spesialis klinis yang memberikan rekomendasi praktis dan berbasis bukti terkait dengan penilaian dan intervensi nutrisi, kebutuhan nutrisi individu dalam berbagai tahap siklus hidup, nutrisi untuk kesehatan dan kebugaran, dan ter…

Nutrition In Women's Health

For good health, women need to pay special attention to calcium, iron and folate (folic acid) intake. A healthy diet also should minimize the intake of fat and sugar. Diets high in saturated or trans fat can promote high levels of blood cholesterol and increase risk for heart disease.

Nutrition In Public Health: A Handbook For Developing Programs And Sevices

'Nutrition in Public Health' provides an overview of current debates and research, and is suitable both for students and health professionals. In this updated edition, Edelstein introduces the history and accomplishments of the public health field and current practitioner challenges. Chapters include timely treatments of the health needs of baby boomers, the obesity epidemic, and security of th…

Gizi Mutakhir : Gizi Untuk Kebutuhan Fisiologis Khusus

Meningkatnya penemuan-penemuan baru di bidang teknik, metode, dan pengetahuan masing-masing ilmu tersebut maupun hasil proses pemasyarakatan ilmu gizi itu sendiri, menyebabkan® perkembangan ilmu gizi sangat pesat terjadi di dalam maupun di luar negeri, terutama dalam tahun-tahun delapan puluhan ini. Kemajuan-kemajuan di bidang gizi ini, dirangkum oleh para ahli gizi dalam seri ini, suatu baca…

Prinsip - Prinsip Ilmu Gizi

Setiap bahan makanan yang dikonsumsi manusia untuk kelangsungan hidupnya mempunyai susunan kimia yang berbeda-beda dan mengandung zar Gizi yang bervariasi, baik jenis maupun jumlahnya. Zat gizi yang dibutuhkan tubuh ada enam macamzat yaitu: Karbihidrat, protein, lemak, vitamin, mineral dan air. Dalam buku ini disajikan dasar-dasar pengetahuan ilmu gizi baik individu, keluarga maupun masyarakat.

Medical Nutrition Therapy For Filipinos

Medical nutrition therapy (MNT) is a form of treatment that uses nutrition education and behavioral counseling to prevent or manage a medical condition.

Medical Nutrition Therapy

Medical nutrition therapy (MNT) is a form of treatment that uses nutrition education and behavioral counseling to prevent or manage a medical condition. A registered dietitian works with you and other members of your healthcare team to identify your health needs and personal goals.

Proses Asuhan Gizi : Kajian Kasus Klinis

Proses Asuhan Gizi adalah Serangkaian kegiatan yang terorganisir/ erstruktur untuk identifikasi kebutuhan gizi dan penyediaan asuhan untuk memenuhi kebutuhan tersebut

Nutrition Almanac

The Nutrition Almanac offers you reliable information based on the latest scientific discoveries as well as an expanded section on essential vitamins

Buku Praktikum Gizi Kuliner Lanjut

Dalam satu resep dapat di rubah menjadi berbagai resep baru, dengan cara modifikasi. Modifikasi dapat dilakukan melalui berbagai hal seperti modifikasi bumbu, modifikasi teknik memasak, modifikasi bentuk masakan, modifikasi bentuk/ potongan bahan makanan, modifikasi bahan makanan, modifikasi nilai gizi dan modifikasi jumlah bahan makanan. Modifikasi ini dilakukan agar dapat menghasilkan suatu m…

Nutrition Through The Life Cycle Second Edition

The second edition of Nutrition Through the Life Cycle differs from the first in a number of ways: * Information on Dietary Reference Intakes released through spring 2004 is incorporated throughout the text. * Case studies are included in Chapters 2 through 19 and conform to a standard format. Questions for students appear at the end of each case study, and answers to the questions are provid…